ROYCE' CHOCOLATE

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18 Oct. - 21 Oct., Moscow, Moscow

Chocolate factory, ROYCE’ was formed in 1983 in the heart of the village Futomi Tobetsu, which is located in Hokkaido in Northern Japan. Thanks to the cool climate and terrain features, to Hokkaido is successfully developing agricultural and dairy production. Here there is a raw material for the production of delicious chocolate: the famous cream from Hokkaido, milk, wheat, butter, sugar, etc.


For many years, under the leadership and founder of the chocolate factory, Japanese Chef Jean-Luc, the company created a huge range of fine chocolate products popular all over the world!


Since the Foundation of chocolate production, ROYCE' is engaged in the production of chocolate products by entering into his philosophy in three simple words: "Quality, Authenticity, Pleasure"!

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