MITS BEER AND DRINKS XXI CENTURY
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07 Jun. - 08 Jun., Moscow, Москва, Гостиный двор
Research center MIC "Beer and drinks XXI century" - has state accreditation. The center is equipped with modern analytical instruments and equipment, combined with high qualification of staff and their research experience in the field of production of malt, beer and beverages (water, soft drinks, kvass,
cider, Poiret, Mead) allows you to conduct research using methods adopted not only in Russia, but also European brewery Convention Institute of Brewing Britain, the American society of brewing chemists.
We are conducting studies on the orders of domestic and foreign firms (evaluation of the quality of barley, malt, auxiliary materials, determination of the effectiveness of actions and introducing native plants of new enzyme preparations, detergents and disinfectants, etc.).
Contact us and we will make of the study: to assess the quality of water, soft drinks, beer and barley, malt, auxiliary materials; to determine the effectiveness of actions and introducing native plants of new enzyme preparations, detergents and disinfectants.
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